Whole blanched almonds are almonds with their skins removed, giving them a smooth texture and mild, slightly sweet flavor.
They’re commonly used in baking, confectionery, and cooking where a clean appearance and delicate taste are desired.

Sliced natural almonds are almonds with their skins intact, cut into thin, flat pieces.
They’re commonly used in baking, cooking, salads, and as a topping for desserts or cereals to add texture and a mild, nutty flavor.

Whole natural smoked almonds are almonds with their skins intact that have been naturally smoked to impart a rich, smoky flavor.
They’re commonly enjoyed as a snack or used to add depth to salads, dishes, and appetizers.

Sliced blanched almonds are almonds with their skins removed and cut into thin, flat pieces.
They’re commonly used in baking, cooking, and as a topping for desserts or salads, offering a smooth texture and mild, nutty flavor.

Whole natural almonds are almonds with their skins intact, offering a slightly sweet, nutty flavor and firm texture.
They’re commonly used for snacking, baking, cooking, and making nut butters or almond-based products.