Rubbed Sage is a fragrant, earthy herb made from dried and crushed sage leaves.
It adds warm, savory, and slightly peppery notes to poultry, meats, stuffing, soups, and roasted vegetables, making it a staple in traditional and seasonal recipes.
Salt & Vinegar Seasoning is a tangy and savory blend that delivers the classic sharp, zesty flavor of salt and vinegar.
Ideal for chips, popcorn, roasted vegetables, and snacks, it adds a bright, bold taste with a satisfying punch.
Seasoning Salt No MSG is a versatile, savory blend that enhances the flavor of foods without added monosodium glutamate. It typically combines salt, garlic, onion, and other spices.
Ideal for meats, vegetables, soups, and everyday cooking.
Sesame Blend (Black/White) is a nutty and aromatic mix of black and white sesame seeds, offering a subtle crunch and rich flavor.
Perfect for sprinkling on breads, salads, stir-fries, sushi, and roasted vegetables to add texture and a toasted sesame aroma.
Shawarma Seasoning is a fragrant Middle Eastern spice blend that brings warm, savory, and slightly smoky flavors to meats.
It combines cumin, coriander, paprika, turmeric, garlic, and cinnamon, making it ideal for chicken, beef, lamb, or vegetable shawarma and wraps.
Shichimi Togarashi is a traditional Japanese seven-spice blend that delivers a complex mix of heat, citrus, and umami.
It includes chili pepper, orange peel, sesame seeds, seaweed, ginger, and other spices, perfect for sprinkling on noodles, soups, rice, and grilled dishes.
Mild Cajun Seasoning combines paprika, garlic, onion, herbs, and other spices, with a touch of cayenne, offering a warm, savory taste without overwhelming heat.
Perfect for seasoning meats, seafood, vegetables, and rice dishes for a subtle Cajun kick.
Sliced blanched almonds are almonds with their skins removed and cut into thin, flat pieces.
They’re commonly used in baking, cooking, and as a topping for desserts or salads, offering a smooth texture and mild, nutty flavor.
Sliced natural almonds are almonds with their skins intact, cut into thin, flat pieces.
They’re commonly used in baking, cooking, salads, and as a topping for desserts or cereals to add texture and a mild, nutty flavor.
