Smoked black pepper is black peppercorns that have been smoked to add a bold, smoky flavor along with their natural heat.
It’s commonly used to season meats, vegetables, sauces, and roasted dishes for a rich, aromatic taste.

Smoked paprika is a ground spice made from dried, smoked red peppers, offering a rich, smoky, and mildly sweet flavor.
It’s commonly used in meats, stews, sauces, and Spanish or Mediterranean dishes to add color and depth.

Smoked serrano pods are dried serrano chili peppers that have been smoked to add a rich, smoky flavor.
They’re commonly used in sauces, salsas, and spice blends to provide moderate heat and a deep, aromatic smokiness.

Southwest blend is a flavorful spice mix inspired by Southwestern cuisine, typically combining chili, cumin, garlic,, herbs, and other spices.
It’s commonly used to season meats, vegetables, beans, and Mexican-inspired dishes for a smoky, mildly spicy taste.

Paprika is a bright red spice made from dried and ground peppers. It has a mild, slightly sweet flavor and adds both color and taste to many dishes.
Paprika is commonly used to season meats, soups, vegetables, and sauces, making it a versatile ingredient in many kitchens. (160 ASTA)

Spyke seasoning is a bold, all-purpose spice blend designed to add robust, savory, and slightly spicy flavors.
It’s commonly used on meats, vegetables, and snacks to enhance taste with a zesty kick.

Sweet coconut shreds are dried, shredded pieces of coconut meat coated with sugar.
They’re commonly used in baking, desserts, confections, and toppings to add a sweet, tropical flavor and chewy texture.

Szechuan peppercorns are the dried husks of the prickly ash tree’s berries, known for their unique, numbing, and citrusy flavor.
They’re commonly used in Chinese cuisine to add a distinctive tingling sensation and aromatic spice to dishes.

Table ground black pepper is freshly ground black peppercorns, offering a sharp, pungent, and aromatic flavor.
It’s commonly used to season and enhance the taste of a wide variety of dishes.

Table salt is finely ground, purified salt, often with added anti-caking agents.
It’s commonly used to season and enhance the flavor of food, as well as in cooking and baking.