Whole pasilla negra chile pods are dried, dark brown to black chili peppers with a rich, smoky, and mildly sweet flavor.
They’re commonly used in Mexican sauces, moles, and stews to add depth, color, and a mild heat.
Whole thyme leaves are small, aromatic leaves from the thyme herb, known for their earthy, slightly minty flavor.
They’re commonly used in soups, stews, marinades, and roasted dishes to add savory depth and fragrance.
Whole white peppercorns are the dried seeds of fully ripened pepper berries with the outer skin removed, giving them a milder, smoother flavor than black pepper.
They’re commonly used whole or ground in light-colored dishes, sauces, and soups where a subtle heat and clean appearance are desired.
Whole yellow Canadian mustard seeds are small, pale seeds from the mustard plant, known for their mild, slightly tangy flavor.
Commonly used in pickling, spice blends, and condiments, they add gentle heat and a subtle crunch to dishes.
Xanthan gum is a food additive and thickening agent.
It’s commonly used to improve texture, stabilize ingredients, and prevent separation in products like salad dressings, sauces, and gluten-free baked goods.
