Raw Sunflower Seeds are natural, unroasted seeds packed with nutrients, including protein, healthy fats, and vitamins.
They make a wholesome snack and can be added to salads, baked goods, granola, or trail mixes for a crunchy, nutritious boost.
Ras El Hanut is a fragrant Moroccan spice blend known for its complex, aromatic flavor.
It combines cinnamon, cumin, coriander, cardamom, cloves, and other spices, perfect for seasoning tagines, meats, vegetables, and rice dishes.
Reduced Salt Blackening Seasoning is a bold spice blend designed to add the signature blackened flavor to meats, seafood, and vegetables while containing less sodium than traditional blends.
Ideal for grilling, pan-searing, or roasting.
Rib Rub is a bold and savory spice blend designed to enhance the flavor of ribs.
It typically combines brown sugar, paprika, garlic, onion, black pepper, and cayenne, creating a sweet, smoky, and slightly spicy crust ideal for grilling, smoking, or roasting.
Roasted Granulated Garlic is made from garlic cloves that are roasted and ground into coarse granules.
It offers a rich, mellow, and slightly sweet garlic flavor, perfect for seasoning meats, vegetables, sauces, and roasted dishes.
Roasted No Salt Cashews are naturally creamy and crunchy cashew nuts that have been dry-roasted without added salt.
They make a wholesome, heart-healthy snack and can also be used in cooking, baking, or trail mixes.
Roasted Pumpkin Seeds are crunchy, nutrient-rich seeds that have been roasted to bring out their natural nutty flavor.
They are perfect as a healthy snack, salad topping, or ingredient in baking and cooking.
Roasted Unsalted Peanuts are natural peanuts that have been dry-roasted to enhance their nutty flavor without added salt.
They make a crunchy, protein-rich snack and are perfect for baking, cooking, or enjoying on their own.
Rotisserie Seasoning is a savory spice blend designed to enhance the flavor of roasted meats.
It typically combines garlic, onion, paprika, herbs, and spices, creating a golden, flavorful crust perfect for chicken, turkey, pork, and vegetables.
Rubbed Sage is a fragrant, earthy herb made from dried and crushed sage leaves.
It adds warm, savory, and slightly peppery notes to poultry, meats, stuffing, soups, and roasted vegetables, making it a staple in traditional and seasonal recipes.
Salt & Vinegar Seasoning is a tangy and savory blend that delivers the classic sharp, zesty flavor of salt and vinegar.
Ideal for chips, popcorn, roasted vegetables, and snacks, it adds a bright, bold taste with a satisfying punch.
Seasoning Salt No MSG is a versatile, savory blend that enhances the flavor of foods without added monosodium glutamate. It typically combines salt, garlic, onion, and other spices.
Ideal for meats, vegetables, soups, and everyday cooking.
Sesame Blend (Black/White) is a nutty and aromatic mix of black and white sesame seeds, offering a subtle crunch and rich flavor.
Perfect for sprinkling on breads, salads, stir-fries, sushi, and roasted vegetables to add texture and a toasted sesame aroma.
Shawarma Seasoning is a fragrant Middle Eastern spice blend that brings warm, savory, and slightly smoky flavors to meats.
It combines cumin, coriander, paprika, turmeric, garlic, and cinnamon, making it ideal for chicken, beef, lamb, or vegetable shawarma and wraps.
Shichimi Togarashi is a traditional Japanese seven-spice blend that delivers a complex mix of heat, citrus, and umami.
It includes chili pepper, orange peel, sesame seeds, seaweed, ginger, and other spices, perfect for sprinkling on noodles, soups, rice, and grilled dishes.
Mild Cajun Seasoning combines paprika, garlic, onion, herbs, and other spices, with a touch of cayenne, offering a warm, savory taste without overwhelming heat.
Perfect for seasoning meats, seafood, vegetables, and rice dishes for a subtle Cajun kick.
Sliced blanched almonds are almonds with their skins removed and cut into thin, flat pieces.
They’re commonly used in baking, cooking, and as a topping for desserts or salads, offering a smooth texture and mild, nutty flavor.
Sliced natural almonds are almonds with their skins intact, cut into thin, flat pieces.
They’re commonly used in baking, cooking, salads, and as a topping for desserts or cereals to add texture and a mild, nutty flavor.
Smoked black pepper is black peppercorns that have been smoked to add a bold, smoky flavor along with their natural heat.
It’s commonly used to season meats, vegetables, sauces, and roasted dishes for a rich, aromatic taste.
Smoked paprika is a ground spice made from dried, smoked red peppers, offering a rich, smoky, and mildly sweet flavor.
It’s commonly used in meats, stews, sauces, and Spanish or Mediterranean dishes to add color and depth.
Smoked serrano pods are dried serrano chili peppers that have been smoked to add a rich, smoky flavor.
They’re commonly used in sauces, salsas, and spice blends to provide moderate heat and a deep, aromatic smokiness.
Southwest blend is a flavorful spice mix inspired by Southwestern cuisine, typically combining chili, cumin, garlic,, herbs, and other spices.
It’s commonly used to season meats, vegetables, beans, and Mexican-inspired dishes for a smoky, mildly spicy taste.
Paprika is a bright red spice made from dried and ground peppers. It has a mild, slightly sweet flavor and adds both color and taste to many dishes.
Paprika is commonly used to season meats, soups, vegetables, and sauces, making it a versatile ingredient in many kitchens. (160 ASTA)
