Whole arbol chile pods are small, slender, bright red chili peppers with a smoky, moderately hot flavor.
They’re commonly used in sauces, salsas, and spice blends to add heat and a vibrant color to dishes.

A mild to medium chili powder with rich, smoky, and slightly sweet flavor.
Perfect for sauces, salsas, stews, and Mexican dishes, adding depth and authentic taste.

Dried chili peppers with mild to medium heat and a rich, earthy, slightly sweet flavor.
Perfect for sauces, salsas, stews, and traditional Southwestern dishes.

A mild, rich, and slightly sweet spice made from dried poblano chiles.
Perfect for adding depth and smoky flavor to sauces, stews, marinades, and Mexican dishes.

Dried, smooth-skinned chili peppers with a mild to medium heat and a sweet, tangy, and slightly smoky flavor.
Ideal for sauces, salsas, stews, and Mexican cuisine.

Whole ancho chile pods are dried, mild to medium-hot poblano peppers with a rich, sweet, and smoky flavor.
They’re commonly used in sauces, stews, and Mexican cuisine to add depth, color, and a subtle heat.

Vibrant chili powder with a fruity, mildly spicy flavor.
Perfect for adding a zesty kick to Peruvian dishes, sauces, marinades, and salsas.

A mild to medium-heat chili powder with a rich, smoky, and slightly sweet flavor.
Perfect for sauces, salsas, stews, and Mexican-inspired dishes.

A mild to medium chili powder with earthy, slightly sweet flavor.
Perfect for enchiladas, stews, sauces, and Southwestern dishes, adding authentic regional taste.

Whole pasilla negra chile pods are dried, dark brown to black chili peppers with a rich, smoky, and mildly sweet flavor.
They’re commonly used in Mexican sauces, moles, and stews to add depth, color, and a mild heat.

A fiery, smoky spice made from dried arbol chiles.
Perfect for adding heat and vibrant flavor to salsas, sauces, soups, and marinades.

Aji Amarillo pods are vibrant yellow-orange chili peppers native to Peru, prized for their fruity flavor and medium heat.
They have a slightly sweet, tropical taste with hints of mango and citrus, making them a staple ingredient in many Peruvian dishes.

Smoked serrano pods are dried serrano chili peppers that have been smoked to add a rich, smoky flavor.
They’re commonly used in sauces, salsas, and spice blends to provide moderate heat and a deep, aromatic smokiness.

Pure Serrano Powder is a finely ground spice made from dried serrano peppers, delivering bright, fiery heat with a fresh chili flavor.
Perfect for adding bold spice to sauces, salsas, marinades, meats, and Southwestern or Mexican dishes.

Cascabel Pods are small, round Mexican chili peppers with a mild to medium heat and a rich, nutty, smoky flavor.
Perfect for salsas, sauces, stews, and spice blends, they add warmth and depth to any dish.