Whole arbol chile pods are small, slender, bright red chili peppers with a smoky, moderately hot flavor.
They’re commonly used in sauces, salsas, and spice blends to add heat and a vibrant color to dishes.

Dried chili peppers with mild to medium heat and a rich, earthy, slightly sweet flavor.
Perfect for sauces, salsas, stews, and traditional Southwestern dishes.

Dried, smooth-skinned chili peppers with a mild to medium heat and a sweet, tangy, and slightly smoky flavor.
Ideal for sauces, salsas, stews, and Mexican cuisine.

Whole ancho chile pods are dried, mild to medium-hot poblano peppers with a rich, sweet, and smoky flavor.
They’re commonly used in sauces, stews, and Mexican cuisine to add depth, color, and a subtle heat.

Whole pasilla negra chile pods are dried, dark brown to black chili peppers with a rich, smoky, and mildly sweet flavor.
They’re commonly used in Mexican sauces, moles, and stews to add depth, color, and a mild heat.

Aji Amarillo pods are vibrant yellow-orange chili peppers native to Peru, prized for their fruity flavor and medium heat.
They have a slightly sweet, tropical taste with hints of mango and citrus, making them a staple ingredient in many Peruvian dishes.

Smoked serrano pods are dried serrano chili peppers that have been smoked to add a rich, smoky flavor.
They’re commonly used in sauces, salsas, and spice blends to provide moderate heat and a deep, aromatic smokiness.

Cascabel Pods are small, round Mexican chili peppers with a mild to medium heat and a rich, nutty, smoky flavor.
Perfect for salsas, sauces, stews, and spice blends, they add warmth and depth to any dish.